New York Times | Timing the Tides, Then Digging for Your Supper on the Hood Canal New York Times, United States - Stuart Isett As a young man, he was a member of the Murky Lurkers, a club that spent summers scuba-diving the deep, clear waters of the canal and picnicking on its shores. They caught and barbecued everything from crabs and oysters to sea bass and octopus. ... |
